Living Simply

Oh, I love muffins!  Especially hearty ones!  They are great for breakfast or an easy take-along snack.  This recipie is great because it works with whatever you have on hand.

Mix together:
1 c. oatmeal and 1 c. yogurt (or milk)
Let sit for 20 minutes (I've skipped this part and it works fine)
2 c. total pureed harvest produce (apples, pumpkin, sweet potatoes, etc.)
     - I usually use 1 c. apples (or applesauce) and 1 c. pumpkin or sweet potatoes
1/2 c. melted coconut oil (or butter)
2 eggs
1 tsp. vanilla
1 c. sucanat (or brown sugar)
Mix well and add:
3 1/2 c. whole wheat flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg

Spoon into greased muffin pan.  Bake at 375 degrees for 20 minutes.  Makes 24 muffins.  Muffins freeze well for later use -- if they last that long!

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