Living Simply

These are so good!  We eat them at least once a week!

Put in a large mixing bowl:
4 c. whole wheat flour
1 tsp. salt
1 tsp.  baking powder
Mix well and add:
1/4 c. oil (extra virgin olive oil, melted butter or melted coconut oil)
Mix well and add:
1 1/4 c. water
Mix well and continue to mix/knead with hands unil all the flour is mixed in and you have a nice dough.  Let dough rest for at least 15 minutes (cover with a towel if letting sit longer)
Divide dough into "large golf ball sized balls" and roll thin -- the thinner the better.
Cook on a hot skillet on the stove top about 1 minute on each side.

Makes about sixteen 10-12 inch tortillas.

These freeze well for future use!

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