Check out the Whole Foods for the Holidays progressive dinner -- Breads -- this week at A Little Bit of Spain in Iowa for more great bread recipies!
Rosemary Bread (for the bread machine, sort of)
Add to the bread machine in this order:
1 3/4 c. water
5 Tbsp. extra virgin olive oil
3 tsp. sucanat (sugar)
2 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. dried rosemary
4 1/2 c. whole wheat flour
4 tsp. vital wheat gluton (optional)
2 tsp. yeast
Use the "dough" setting on your bread machine to mix up the dough (or mix up the dough however you usually mix up bread dough). Divide dough into two loaves and place in greased loaf pans to rise. Let rise until doubled in size. Bake at 350 degrees for 30 minutes.
So easy, so good, a bit special for the holidays!
Rosemary Bread (for the bread machine, sort of)
Add to the bread machine in this order:
1 3/4 c. water
5 Tbsp. extra virgin olive oil
3 tsp. sucanat (sugar)
2 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. dried rosemary
4 1/2 c. whole wheat flour
4 tsp. vital wheat gluton (optional)
2 tsp. yeast
Use the "dough" setting on your bread machine to mix up the dough (or mix up the dough however you usually mix up bread dough). Divide dough into two loaves and place in greased loaf pans to rise. Let rise until doubled in size. Bake at 350 degrees for 30 minutes.
So easy, so good, a bit special for the holidays!
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