Living Simply

The holidays are fast approaching and I'm beginning to see bags of cranberries for sale in the grocery store!  I love making this cranberry relish recipie throughout the holidays -- it always reminds me of wonderful meals of celebration with family and friends.  And it's SO easy, especially if you use a food processor!

1 pound fresh cranberries, coarsely chopped
   - put the cranberries in the freezer until frozen, they will be easier to chop.
1 large apple, coarsely chopped
    - I like using Granny Smith apples because of the tart taste and the green peel looks great!
1 large orange, coarsley chopped,  including half the peel
    - Peel the orange and chop it, then chop half the peel (you can use more peel if you want,  
      some people think using the whole peel is too bitter)
1 cup chopped walnuts (optional)
Mix it all together.  Add 1/2 - 1 cup sugar (sucanat) to taste.
Can be served immediately but tastes even better the second day!

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