This is my favorite banana bread recipe -- nice and moist but not "mushy" like some I've tried.
Alas, I rarely get to make it because we eat SO MANY bananas at our house that we rarely ever have any "past their prime" to use for bread! I'll have to start buying "old" ones just for bread!
Mix together:
3 mashed bananas
1 egg
3/4 c. sucanat (or brown sugar)
1/4 c. melted coconut oil
Add:
1 1/2 c. whole wheat flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/8 tsp. salt
Mix well. Pour into one loaf pan. Bake at 350 degrees for 50-55 minutes.
This recipe easily doubles to make two loaves. Loaves also freeze well for later use!
Alas, I rarely get to make it because we eat SO MANY bananas at our house that we rarely ever have any "past their prime" to use for bread! I'll have to start buying "old" ones just for bread!
Mix together:
3 mashed bananas
1 egg
3/4 c. sucanat (or brown sugar)
1/4 c. melted coconut oil
Add:
1 1/2 c. whole wheat flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. cinnamon
1/8 tsp. salt
Mix well. Pour into one loaf pan. Bake at 350 degrees for 50-55 minutes.
This recipe easily doubles to make two loaves. Loaves also freeze well for later use!
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